three breads and slices of pizza

For the love of baking

Up until the beginning of the lockdown, I have been lucky as I would get freshly baked sourdough bread delivered to me directly by mum. Now, this is no longer the case so I decided that I have to start baking my own bread. I bake using fresh flour delivered straight from the mill. I also have my own sourdough starter which I feed every day. I made some bread before but they were rather poorly...